Keeping it local
We work hard at Stapleton Sausage Co. to ensure the highest quality in all our prepared meats, most of which comes from animals raised in the Fraser Valley.
Commitment to quality
From each of our suppliers, we choose lean cuts of meat (not trimmings), natural casings, and quality ingredients to create our sausages and donairs. It’s this process that makes our product much lower in fat than other sausage on the market. Preservatives are not used in any of our product, so everything is flash frozen to guarantee absolute freshness. Our sausages are also gluten free and contain no MSG or nitrates!
Bison, Beef, and Lamb
Our pork is sourced from Johnston’s in Chilliwack where they hold the highest ethical standards in their processing. Our beef and lamb is sourced from Meadow Valley Meats in Pitt Meadows, a locally owned supplier of quality meat products that has been serving customers in BC for over 40 years.
Poultry
We purchase locally raised chicken and turkey (unless supply is limited in which case turkey comes from Granny’s in Manitoba) from A&S Poultry who pride themselves on providing products from naturally sourced farms, guaranteed to be fresh and the highest quality. Our local duck comes from Fraser Valley Specialty Poultry where they believe in providing only the highest quality poultry to their customers.
Pork
Our pork is sourced from Johnston’s in Chilliwack where they hold the highest ethical standards in their processing. Our beef and lamb is sourced from Meadow Valley Meats in Pitt Meadows, a locally owned supplier of quality meat products that has been serving customers in BC for over 40 years.
Specialty
We purchase locally raised chicken and turkey (unless supply is limited in which case turkey comes from Granny’s in Manitoba) from A&S Poultry who pride themselves on providing products from naturally sourced farms, guaranteed to be fresh and the highest quality.
Brenden Lochhead | Customer
“I’ve been obsessed with Stapleton sausages for 3+ years now. Most sausages on the market currently are highly processed, a negligible source of protein and very high in fat. Stapleton has managed to do a lean sausage, with a high protein content that isn’t dry or lacking flavor. A rare feat. My favorite by far is pork and apple, if you haven’t tried with your morning pancakes yet you are seriously missing out. The Spanish chorizo and Mediterranean lamb are also to die for.”
Annie Tasaka | Owner and head nutrition coach for PowerUp Nutrition
“As a Registered Dietitian and a mom I was pleasantly surprised by the quality, ingredients, flavor and nutrition profile for Stapleton Sausages. We love supporting this local, small business! It’s definitely a product that I recommend and eat in my own home!”
Jenn Messina | Dietitian
“I’m a health conscious mother of two who insists on wholesome food with real ingredients for my family and my expectations were exceeded when I found Stapleton Sausages. They’re unbelievably delicious, low fat, high protein and have flavors for every kind of meal. Also, I’m celiac and they’re 100% gluten free so that’s a nice bonus too. My whole family loves them and we’ve told so many friends about them!”
Sandi O’Brien | Independent Epicure consultant | celiac