Come visit us!
We sell our sausages all year around at local farmers markets.
Check out the schedule below to find out where we will be selling next!
| Winter Markets | Nov | Dec | Jan | Feb | Mar | Apr |
|---|---|---|---|---|---|---|
| Kitsilano Winter • Vancouver | 23 | 7 | 4, 11, 25 | 8, 22 | 8, 22 | 5, 19 |
| Riley Park • Vancouver | 1, 15, 29 | 13 | 10, 24 | 7, 21 | 7, 14, 21, 28 | 20 |
Cooking Tips
Grill, pan-fry or bake in the oven – Stapleton Sausages are delicious cooked any way. Learn about our best practices to get the most flavour out of our meat!
Cooking Tips
Brenden Lochhead | Customer
"I’ve been obsessed with Stapleton sausages for 3+ years now. Most sausages on the market currently are highly processed, a negligible source of protein and very high in fat. Stapleton has managed to do a lean sausage, with a high protein content that isn’t dry or lacking flavor. A rare feat. My favorite by far is pork and apple, if you haven’t tried with your morning pancakes yet you are seriously missing out. The Spanish chorizo and Mediterranean lamb are also to die for."
Annie Tasaka | Owner and head nutrition coach for PowerUp Nutrition
“I’m a health conscious mother of two who insists on wholesome food with real ingredients for my family and my expectations were exceeded when I found Stapleton Sausages. They’re unbelievably delicious, low fat, high protein and have flavors for every kind of meal. Also, I’m celiac and they’re 100% gluten free so that’s a nice bonus too. My whole family loves them and we’ve told so many friends about them!”
Sandi O’Brien | Independent Epicure consultant | celiac